Laura Mclively

These colorful roasted sweet potatoes are topped with a crunchy, lime-spiked radish slaw for a vegetarian entree that brings comfort and delight even in the winter doldrums.

Made with tart, fresh cranberries and green pistachios, these easy holiday cookies capture the colors of the season.

This easy, but gorgeous appetizer combines melty Camembert, persimmons, pomegranates and pecans.

These crispy, dunkable chocolate chip cookies are just the ticket.

Roasted beets and fennel, frizzled radicchio and whipped goat cheese make a stunning side dish or vegetable-forward entree.

Sweetened with dates and stuffed with super foods -- chickpeas, cashews and flax meal -- these energy bites make a great lunchbox snack.

This blissed-out South-of-the-border take on the classic tomato and fresh mozzarella salad gets avocado, cilantro and jalapenos in on the delicious fun.

This gardener’s harvest meal will make the whole house smell of summer. Pan-fried eggplant, onion and tomato glazed with balsamic reduction ooze flavorful juices atop a pillow of creamy rosemary...

Serve this zesty Mediterranean-inspired dip with pita bread, chips or crudite.

This Uber-Herby Pearl Couscous Salad with Tomatoes and Feta makes a perfect summer lunch or barbecue side dish.