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‘Love at first bite’: Q&A with the American Truffle Company’s Robert Chang
After his first taste of truffle at an Italian trattoria in Germany, Robert Chang's life would never be the same.
Kate Bradshaw is a writer and editor with the Bay Area News Group, where she covers food and features for the Mercury News and East Bay Times. She previously reported on government, education, inequality, the outdoors and food at Embarcadero Media in Palo Alto. Her work has also appeared in the Santa Rosa Press Democrat and KneeDeep Times, among other publications. She graduated from Dartmouth College with a BA degree in English.