S’mores Bars
Ingredients for the Crust;
1/2 cup butter, melted
1 1/2 cups graham cracker crumbs
Ingredients for the dough:
2 cups brown sugar
2/3 cup salted butter (softened)
2 eggs
2 1/2 cups of flour
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 cup semi-sweet chocolate chips
1 cup mini-marshmallows
Place the following on top of dough before baking:
1 milk chocolate candy bar (broken into pieces)
1 graham cracker (broken into pieces)
1/2 cup marshmallows Preparation
Pre-heat oven to 325 degrees. Combine melted butter and graham cracker crumbs into a small bowl with a fork. Then line a 13-by-9-inch pan with foil and press down crust. Set aside. Cream butter and sugar in a large bowl. Add in eggs and vanilla and stir until combined. Mix the baking powder and salt with 1 cup of flour. Pour it into the butter mixture and stir in the rest of the flour. Fold in chocolate chips. Press dough into pan with a spatula. (Place flour on your hands). The dough goes right on top of the crust. Bake for 30-35 minutes or until lightly browned. Oven temperatures will vary. Test with a toothpick. The dough should be soft in the center. Allow bars to cool and then enjoy with a scoop of ice cream or a cold glass of milk. Shared by Kyle Rosser of Lorain
