![Welcoming the New Year calls for a celebration, and there’s no shortage of places where 2024 can be brought in with champagne and party hats. One of the most tempting offerings is at Coppia in Chester Township, where chefs Talia Trovato and Hedy Pastran will have a 12-course tasting menu paired with wines. See coppiarestaurant.com […]](https://www.morningjournal.com/wp-content/uploads/2023/12/TNH-L-NEWYEARSCHOCOLATE-1230-02-1.jpg?w=132 "Welcoming the New Year calls for a celebration, and there’s no shortage of places where 2024 can be brought in with champagne and party hats. One of the most tempting offerings is at Coppia in Chester Township, where chefs Talia Trovato and Hedy Pastran will have a 12-course tasting menu paired with wines. See coppiarestaurant.com […]")
Making Hot Chocolate Bar with garnishes for all will festively welcome 2024
Welcoming the New Year calls for a celebration, and there’s no shortage of places where...
Restaurants Food and Drink
The Lucky Penny Café in LaGrange more than a coffee shop
The Lucky Penny Café in LaGrange is a quaint coffee shop and café north of...
![A Mentor-based company has made a commitment to increasing the value and usefulness of fish caught in the Great Lakes. Euclid Fish Co. has signed on to the “100 percent Great Lakes Fish Pledge,” publicly committing to using 100 percent of each commercially caught Great Lakes fish productively by 2025, according to a corporate news […]](https://www.morningjournal.com/wp-content/uploads/2023/12/TNH-L-EUCLIDFISH-1225-01.jpg?w=117 "A Mentor-based company has made a commitment to increasing the value and usefulness of fish caught in the Great Lakes. Euclid Fish Co. has signed on to the “100 percent Great Lakes Fish Pledge,” publicly committing to using 100 percent of each commercially caught Great Lakes fish productively by 2025, according to a corporate news […]")
Euclid Fish Co. pledges to use 100 percent of Great Lakes fish caught
A Mentor-based company has made a commitment to increasing the value and usefulness of fish...
![Some great recipes for the holiday were my most prized souvenirs from a recent steam paddlewheeler cruise on the Lower Mississippi River. The introduction of new dishes resulting from a collaboration between American Queen Voyages’ Regina Charboneau, the cruise line’s culinary ambassador, and America’s Test Kitchen was the occasion for the cruise between New Orleans […]](https://www.morningjournal.com/wp-content/uploads/2023/12/TNH-L-RIVERFOOD-WBOX-1214-01.jpg?w=108 "Some great recipes for the holiday were my most prized souvenirs from a recent steam paddlewheeler cruise on the Lower Mississippi River. The introduction of new dishes resulting from a collaboration between American Queen Voyages’ Regina Charboneau, the cruise line’s culinary ambassador, and America’s Test Kitchen was the occasion for the cruise between New Orleans […]")
Try holiday recipes from Mississippi River cruise collaboration
Some great recipes for the holiday were my most prized souvenirs from a recent steam...
Cousa Mamas catering a family tradition with cousins
It's the festive season of family, friendship and food. Local catering company Cousa Mamas, owned...
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Expresso Bakery in Elyria reopens after nine months of repairs
A car crashed into Expresso Bakery, 100 4th St. in Elyria, in February and nearly...
Smash Pizza in North Ridgeville is a smash
With names like Red Hot Rooster, Olive Oyl, Dilly Dilly and Chuck Norris, one may...
Donny’s in Wellington, a quaint popular eatery with a sports flair
if it’s getting to be about lunch or dinner time, or maybe even game time,...
Cedar Pub in Amherst puts focus on drinks, conversation
If Lorain County had a bar that would remind one of the legendary television show...
![By MARK KENNEDY and LINLEY SANDERS (Associated Press) Thanksgiving may be a time for Americans to come together, but opinion is divided over what’s on the crowded dinner table. We mostly agree on the deliciousness of pumpkin pie, say, but are split over the eternal turkey question of dark meat versus white meat. And don’t […]](https://www.morningjournal.com/wp-content/uploads/2023/11/Food-AP_Poll-NORC-Thanksgiving_Favorites_44060.jpg?w=132 "By MARK KENNEDY and LINLEY SANDERS (Associated Press) Thanksgiving may be a time for Americans to come together, but opinion is divided over what’s on the crowded dinner table. We mostly agree on the deliciousness of pumpkin pie, say, but are split over the eternal turkey question of dark meat versus white meat. And don’t […]")
Turkey rules the table. But an AP-NORC poll finds disagreement over other Thanksgiving classics
By MARK KENNEDY and LINLEY SANDERS (Associated Press) Thanksgiving may be a time for Americans...